Just before this post, I published a post on Japanese persimmons which are in season now.
For the drying process (very similar between China and Japan), watch a video (below) by a popular Chinese blogger and internet celebrity- Li Ziqi 李子柒.
She has a huge following on YouTube, Weibo (the Chinese equivalent for microblogging). She makes vlogs of daily life especially in the Chinese countryside. If you’re interested in learning more about China – culture, food etc, you may find her YouTube channel useful. Click on this link to read more about her. https://www.google.com.hk/amp/s/amp.scmp.com/lifestyle/entertainment/article/3027602/behind-scenes-li-ziqi-mysterious-chinese-internet-celebrity
Her vlog on drying persimmons on YouTube has 36 million views!
Hope you’ll find her vlogs useful, interesting and as some viewers have commented on YouTube…relaxing and therapeutic ☺️